Hardwick, News, Photoposts

Sugaring Time

photo by Vanessa Fournier Sarah Remick spends a lot of time canning syrup in her son Eric Remick’s Sweet Stone Maple Farm sugarhouse on Pearl Street in Hardwick.
photo by Vanessa Fournier
Eric Remick of Sweet Stone Maple Farm checks to see if syrup is sheeting off his scoop during boiling, March 14. in his sugarhouse. One hundred fifty gallons of Amber Rich was made that day. He has 3,800 taps and has made 1,300 gallons to date so far this season.

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