Eric Remick of Sweet Stone Maple Farm checks to see if syrup is sheeting off his scoop during boiling, March 14. in his sugarhouse. One hundred fifty gallons of Amber Rich was made that day. He has 3,800 taps and has made 1,300 gallons to date so far this season.
Vanessa Fournier graduated from Hazen Union School in 1973 and went to work taking photos in Bennington, then returned to Hardwick to work for Vin Zecchinelli of Farland Studio for several years. She started her own photo business in 1979. She's been in photography for over 50 years, working for The Hardwick Gazette for 44 years. She retired in 2023 and is still taking pictures for The Gazette because she still loves what she does.
