ESSEX – The University of Vermont Extension Northwest Crops and Soils Program and Northern Grain Growers Collaborative (NGGC) will hold a Grain Growers Conference on March 18, from 9 a.m. to 5 p.m., at the Essex Resort and Spa, located at 70 Essex Way, Essex
Bakers will showcase their best bread and baked goods. Bakers who want to showcase a product in the second annual Bakers Showcase, should contact Carrie Brisson at [email protected]. The Bakers Showcase will be held from 3 to 4 p.m.
This year, growers, millers and bakers will present at the conference on topics including; small-scale grain production on vegetable farms; starting a direct market grain enterprise; bread flavor and flour and dough quality. There will be baking sessions, research updates and networking opportunities.
Register online or call UVM Non-Credit Registration Office at (802) 656-8407 to register by phone.
