BURLINGTON − Blueberries, which originated in North America, are one of the healthiest fruits to eat. They have a unique and delicious flavor, are low in calories and are packed with antioxidants. They hold up well in the freezer or fridge, so can be enjoyed long after harvest. This year,[Read More…]
Vernon Grubinger
Strawberry Season is in Full Swing
BURLINGTON – There’s nothing like the taste of a fresh-picked strawberry. Sweet, juicy and flavorful, it’s the first fruit to ripen on our local farms, and this year’s crop is a good one. The buds that produce strawberries were formed last fall. Growers then tucked the plants away under a[Read More…]
Beneficial Bugs Control Pests in Garden
BURLINGTON – Insect pests get a lot of attention because we see the damage they cause. Less obvious are beneficial insects that provide “biocontrol” of insect pests. These include predators that kill or disable their prey quickly and parasitoids that kill pests more slowly. Predators include lady beetles, ground beetles,[Read More…]
Census of Agriculture Captures Changes in Vermont
by Dr. Vern Grubinger, University of Vermont BURLINGTON – The first Census of Agriculture was conducted in 1840, when Vermont produced 3.7 million pounds of wool from 1.7 million sheep, and just $1.4 million of milk. Since then, data collected at regular intervals has documented ongoing, often dramatic, changes in[Read More…]
