RANDOLPH – The University of Vermont Extension Northwest Crops and Soils Program will hold the 2026 Vermont Organic Dairy Producers Conference, Friday, March 6, from 10 a.m. to 3:30 p.m.
The one-day event will take place at the Vermont State University’s Randolph campus, Judd Hall. Through a series of panel discussions, farmers will share their experiences and researchers will provide project updates. Discussions will cover everything from cow behavior to production cost trends to managing forage.
Register online at go.uvm.edu/2026organicdairy or by phone by calling the UVM Non-Credit Registration Office at (802) 656-8407 by March 2. In-person registration opens at 9 a.m. on the day of the event.
To view the flyer click Vermont Organic Dairy Producers Conference (uvmd10.drup2.uvm.edu/d10-files/documents/2026-02/2026-Organic-Dairy-Producers-Conf-2page-flyer-FINAL.pdf).
For an accommodation related to a disability, please contact UVM Student Accessibility Service at [email protected] or (802) 656-7753 as soon as possible.
