Joe Nudell picks violet toothed polypore (Trichaptum biforme) mushrooms during a walk he led on the Hardwick Trails, June 28. This mushroom grows in layered groups on stumps and logs of deciduous wood where hundreds of them can eat away at tree stumps and logs, decomposing the dead wood. photo by Catherine SiefertJoe Nudell gathers edible chicken of the woods (Laetiporus sulphureus) mushrooms, said to taste like chicken when cooked, from a dying tree on the Hardwick Trails with a small group that stuck around following a walk he led Saturday, June 28. Mushrooms can appear suddenly, feed humans and animals, sometimes send human minds spinning, have a vital relationship to the trees around them and truly are unique organisms. photo by Catherine SiefertThe group attending a mushroom talk on the Hardwick Trails Saturday, takes cover on the porch of the Hazen Union School cabin during a brief downpour as Joe Nudell (left rear) shares mushroom facts, including, “What’s safe and what isn’t?” “Where and when are the best places to look?” And “Why does it look like that?” photo by Paul Fixx
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EDITOR Paul Fixx
ADVERTISING Sandy Atkins, Raymonda Parchment, Dawn Gustafson, Paul Fixx
CIRCULATION Dawn Gustafson
PRODUCTION Sandy Atkins, Dawn Gustafson, Dave Mitchell, Raymonda Parchment
REPORTER Raymonda Parchment
SPORTS WRITERS Ken Brown Eric Hanson
WEATHER REPORTER Tyler Molleur
PHOTOGRAPHER Vanessa Fournier
CARTOONIST Julie Atwood
CONTRIBUTORS Trish Alley, Sandy Atkins, Brendan Buckley, Hal Gray, Abrah Griggs, Eleanor Guare, Henry Homeyer, Pat Hussey, Willem Lange, Cheryl Luther Michaels, Tyler Molleur, Kay Spaulding, Liz Steel, John Walters
INTERNS Cloey Camley, Hazen Union School Claire Charlow, UVM Community News Service Will Helms, Hazen Union School Eisha Qureshi, UVM Community News Service