FAYSTON – Spring has finally arrived and with it comes a renewed sense of excitement to try something new. For those who have been thinking about starting a garden, this is a great time to give it a try.
photo by Debra Heleba
Whether transforming a corner of a backyard, building a raised bed or grow food in pots on the porch, turn that interest into the first harvest.
Start by observing the space. The success of a garden depends on the sun, as most vegetables need at least six to eight hours of direct sunlight to thrive. Once the sunniest spot is identified, assess the soil; it is a garden’s best asset. There is still time before the season begins to submit a soil test and adjust soil pH and fertility if needed. If starting a new garden in raised beds or containers, look for a high-quality raised bed or potting soil mix.
photo by Debra Heleba
Expensive tools are not needed to get started. A few basics will help through a first season. A sturdy hand trowel is essential for digging and transplanting. Gardening gloves protect hands from the soil and come in a wide variety of styles. Try on a few at a local garden supply or hardware store to discover a preference.
To take care of weeds in the garden, a hand cultivator is useful but may not be necessary if working in containers. Finally, a watering can or hose nozzle will keep a garden hydrated.
When selecting vegetable plants for a garden, focus on high-yielding and fast-growing options. This will maximize the harvest with fewer plants and give quick results. Radishes are a fun choice for new gardeners. They go from seed to harvest in less than a month. Another rewarding choice that continues to grow all season is cut-and-come-again lettuce. Snip the outer leaves for dinner and the plant will keep growing.
photo by Debra Heleba
What would summer be without fresh tomatoes? With hundreds of varieties available, there is a tomato plant for every garden. Look for a determinate variety to keep the size manageable. These tomato plants will generally reach three- to four-feet in height and require a cage or support structure. If space is a limitation, look for varieties bred specifically for growing in pots. The plant tag will provide the specific information needed to make an informed choice.
Basil, oregano, thyme and chives all grow well in containers and grow quickly, making them a valuable addition to your garden. These hardy herbs are convenient, taking up very little space and providing an accessible harvest easily within reach.
Whatever is included in a garden, consistent care ensures the best results. Check plants daily for pests and disease. Water them at their base at the soil line, to keep the moisture where it’s needed most.
Remember, gardening is a learning process. Keeping some basic notes will help in noticing patterns and remember what worked over the season. Note what grew well and what didn’t. These notes will be the best resource when planning for next year’s garden.
Start with a few summertime favorites, keep it simple and enjoy the satisfaction of a harvest.
Andrea Knepper is a UVM Extension Master Gardener volunteer from Fayston.
Andrea Knepper
Andrea Knepper is a UVM Extension Master Gardener from Fayston.
