HARDWICK – Welcome cookbook authors Nora and Jenna Rice to Hardwick on October 16 at 6:30 p.m., for an author talk and recipe tasting. Vermont Farm to Table is a project by two sisters: Nora, a chef, and Jenna, a photographer. Both sisters grew up in Vermont and share a passion for local food.
The Vermont Farm to Table Cookbook is full of recipes that can be made using only Vermont-grown ingredients. Nora and Jenna, along with staff from the bookstore and library, will have tasting samples of a few of the recipes to show that placing limits can be a catalyst for exploration and exciting discoveries. The Galaxy Bookshop will have copies of the cookbook available for purchase at the event.
This event is free and open to the public in the Parker Ladd Community Room at the Jeudevine Memorial Library, 93 N. Main Street. For more information, please contact the library at (802) 472-5948.
Raymonda Parchment is a Hardwick Gazette reporter. She recently graduated from Vermont State University - Castleton with a Bachelor’s Degree in English. She is a strong supporter of freedom of speech, and the right to publish information, opinions, and ideas without censorship or restraint. She is a lifelong lover of the written word, and is excited to join the team as a staff member.
